Causes Of Breast Cancer
Everyone must eat healthy foods so that the body is not susceptible to disease. This is because many diseases can arise as a result of consuming too much food that contains many harmful substances. One of the foods that can cause disruption if consumed too often is processed food, especially those packaged in cans.
Someone who often eats these types of foods is at risk of developing breast cancer. However, there are still many people who have doubts about this because there is no definite evidence. For clarity, consider the following reviews!
Processed foods generally contain higher than normal fat, salt and sugar. In a study conducted by BMJ, there was a significant increase in the consumption of processed foods on the risk of cancer, especially breast cancer. This research adds to the evidence that there is a strong association between poor diet and being overweight and the risk of developing cancer.
Women who eat a high-fat diet during puberty, even if they are not obese, are at greater risk of developing breast cancer in the future. Even so, obese women have a higher risk of cancer, because fat cells produce estrogen which can increase the risk of this dangerous disease.
In addition, processed foods that are stored in cans can also trigger a person to develop breast cancer. This is because the can is coated with bisphenol-A (BPA). These BPA substances can increase estrogen levels which are difficult to detect. Canned foods like sardines, tomatoes, soups, nuts and more are worth checking if the can isn’t labeled BPA-free.
BPA itself is a weak synthetic estrogen that is widely used in the manufacture of consumer products, such as plastics, cans and food storage. It can mimic estrogen and cause hormone disruption. In addition, BPA can also stimulate the spread of cancer cells and tumors in the breast. Therefore, everyone should be careful when consuming processed and canned foods.
Other Foods That Cause Breast Cancer
Apart from processed foods, there are several other types of food that can cause the development of cancer cells in the breast. A person who regularly eats these foods can have a higher risk of developing the disorder. Therefore, you must know these foods in order to avoid breast cancer. Here are some of these foods:
Another type of food that can increase the risk of breast cancer is red meat. These foods contain higher levels of saturated fat and cholesterol than other types of meat. This risk can be increased even more when the meat is processed at high temperatures or burned because it can cause the release of toxins.
Foods with high sugar content
A person can also have a higher risk of developing breast cancer when eating lots of foods that are rich in sugar levels. This occurs due to weight gain which affects insulin action in the body. When that happens, the body will produce more estrogen and androgen hormones which increase the risk of cancer.