The Benefits Of Onion Reduce The Risk Of Breast Cancer
Researchers published in the journal Nutrition and Cancer conducted an analysis involving 314 women with breast cancer and 346 healthy women for six years to determine the relationship between onion consumption and breast cancer risk.
Garlic And Shallots Prevent Breast Cancer
As a result, those who eat lots of garlic and onions have a lower risk of breast cancer and can suppress the development of cells in the body.
Research author Gauri Desai revealed that these onions contain high antioxidants in the form of flavanols and organosulfur as strong anti-carcinogenic components.
So, if you want to prevent breast cancer or lower the risk, be diligent about eating foods that contain lots of garlic and onions.